LUNCH MENU
APPETIZERS |
| Roasted Peppers Caprese - $5.95 |
Clams Oreganata - $6.95 |
| with fresh mozzarella and Tomatoes |
baked little necks with seasoned breadcrumbs |
| Fried Calamari - $6.95 |
Shrimp Cocktail- $7.95 |
| served with a light marinara sauce, sweet or hot |
|
| Portabella Alla Sorella - $6.95 |
Zuppa Di Vongole - $6.95 |
Portabaella mushroom lightly breaded sautéed
in olive oil and finised with cognac cream sauce |
little neck clams simmered in white wine and
garlic finished with a touch of tomato |
| Eggplant Rollatini - $5.95 |
Zuppa Di Cozze - $6.95 |
thin slices of eggplant stuffed
with ricotta cheese and prosciutto |
Prince Edward Island mussels sautéed in
olive oil,
garlic, and fresh lemon juice
finished with fresh herbs |
SOUPS - $4.95 (each) |
| Pasta E Fagioli |
Escarole and Beans |
Zuppa Del Giorno |
| with white cannellini beans and pasta |
|
|
SALADS |
| Tossed Salad -
$3.95 |
Caesar Salad- $4.95 |
with seasonal greens, tomatoes,
olives, cucumber and carrots |
with Chicken
with Salmon
with Steak |
$7.95
$8.95
$9.95 |
DRESSINGS:
Ranch, Blue Cheese,
House Vinaigrette,
Sundried Tomato Vinaigrette,
Balsamic Vinaigrette |
| ALL ENTREES SERVED WITH A HOUSE TOSSED SALAD OR SOUP OF THE DAY |
| PASTA |
| Penne Filetto Di Pomodoro - $8.95 |
Eggplant Parmigiana - $8.95 |
| in a fresh tomato and basil sauce |
with linguini |
| Fettuccine Alfredo - $8.95 |
Penne Arabiata - $8.95 |
| in a light cream and cheese sauce |
with ricotta, hot cherry pepper and tomato sauce |
| Linguini Con Vongole - $9.95 |
Lasagna Alla Nonna - $8.95 |
| a red or white sauce with Manilla clams |
layered meat sauce, ricotta and mozzarella |
| Rigatoni Bolognese - $8.95 |
Cheese Ravioli - $8.95 |
| a tomato and meat sauce |
|
| Penne Alla Russo - $8.95 |
Linguini Primavera - $8.95 |
in a pink vodka cream sauce
with peas and prosciutto |
with seasonal vegetables
in a mascorpone pesto sauce |
| Penne Puttanesca - $8.95 |
Penne Salmon with Asparagus - $9.95 |
black olives, capers, onions and anchovies
in a tomato and basil sauce |
fresh asparagus and Atlantic Salmon sautéed
with shallots in a light pink sauce |
| Cavatelli and Broccoli - $8.95 |
Rigatoni Alla Sorella - $9.95 |
sautéed with garlic and olive oil
with a touch of marinara |
fresh sausage, roasted peppers and
broccoli rabe in olive oil and garlic sauce |
| Burgers & Wraps |
| Served with fries |
| Black Angus Burger - $8.95 |
Grilled Vegetable Wrap - $8.95 |
| with lettuce, tomato, onion rings, topped with American Cheese |
with green zucchini, yellow squash, portobello mushrooms, and eggplant in light sun-dried tomato pesto dressing |
| Veal Milanese Wrap - $9.95 |
Chicken Milanese Wrap - 8.95 |
| with mixed greens, tomatoes, roasted peppers, freash mozzarella in light bistro wrap |
with mixed greens, tomatoes, roasted peppers, freash mozzarella in light bistro wrap |
| Fried Calamari Wrap - $9.95 |
Chicken & Shrimp Fajita Wrap - $9.95 |
with lettuce, tomato, red onions,
in light bistro dressing |
with blank beans and hot cherry peppers in a light marinara sauce |
| Grilled Chicken Caesar Salad Wrap - $8.95 |
| SANDWICHES |
Served with fries |
| Veal, Chicken, Eggplant, Meatball Parmigiana - $8.95 |
Prosciutto, Fresh Mozzarella
and Roasted Peppers - $8.95 |
Grilled Chicken - $8.95 |
| with olive oil, balsamic vinegar, and fresh basil |
with lettuce, tomato, red onions, oil and vinegar |
| DESSERTS -
$4.95 |
Hot Apple Crisp
(ala mode $1.00) |
Tiramisu
|
Ask your server for
daily dessert specials |
| BEVERAGES |
| Soft Drinks - $1.50 |
Coffee or Tea - $1.50 |
| Espresso - $2.50 |
Double Espresso - $3.75 |
| Cappuccino - $3.50 |
Mineral Water: Large - $4.95 |
| ALL ENTREES SERVED WITH HOUSE TOSSED SALAD or SOUP |
| CHICKEN |
| Chicken Cacciatore - $9.95 |
Chicken Marsala - $9.95 |
with mushrooms and onions
in a marinara sauce |
with shallots, mushrooms
in a sweet marsala wine sauce |
| Chicken Parmigiana - $8.95 |
Chicken Alla Sorella- $10.95 |
with linguini
|
chicken, sausage, sundried tomatoes
in light scampi sauce |
| Chicken Montese - $8.95 |
Chicken Alla Sam- $10.95 |
grilled chicken marinated in
balsamic vinegar,
rosemary, lemon and thyme |
chicken breast topped with grilled eggplant,
fresh tomatoes, fresh mozzarella
in a light cognac cream sauce |
| VEAL |
| Veal Piccata - $10.95 |
Veal Francese - $11.95 |
| a caper sauce with lemon, butter and white wine |
egg dipped with lemon, butter and white wine |
| Veal Alla Sorella - $11.95 |
Veal Millanese - $10.95 |
cognac cream sauce with mushrooms,
prosciutto and shallots |
lightly breaded topped with baby
mixed greens, fresh tomatoes and onions
in light house vinaigrette |
| Veal Parmigiana with linguini - $9.95 |
| FISH |
| Calamari Fra Diavlo - $10.95 |
Shrimp Fra Diavlo or Scampi - $12.95 |
| over linguini |
over linguini |
| Tilapia Alla Sorella - $12.95 |
Scallops Alla Halla - $13.95 |
tilapia fillet sautéed with mussels and clams
in a light marechiaro sauce over linguini |
Scallops sautéed with asparagus, mushrooms,
sun-dried tomatoes, light pink sauce over linguini |
| Grilled Salmon with lemon, butter, olive oil and thyme - $10.95 |
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